To soften (tl. Magpalambot)

Translation into English

Gusto kong magpalambot ng karne.

I want to soften the meat.

Kailangan mong magpalambot ng prutas bago kumain.

You need to soften the fruit before eating.

Magpalambot ka ng gatas bago lagyan ng kape.

You should soften the milk before adding coffee.

Bago lutuin, mahirap magpalambot ng matitigas na gulay.

Before cooking, it is difficult to soften hard vegetables.

Minsan, gumagamit ako ng asin para magpalambot ng karne.

Sometimes, I use salt to soften the meat.

Kapag nagluto, dapat magpalambot ng pinya para sumarap.

When cooking, you should soften the pineapple to enhance the flavor.

Upang makamit ang tamang lasa, mahalaga na magpalambot ng mga sangkap bago lutuin.

To achieve the right flavor, it is important to soften the ingredients before cooking.

Sa pamamagitan ng tamang pamamaraan, maaari mong magpalambot ang kahit anong uri ng karne.

With the proper technique, you can soften any type of meat.

Ang proseso ng magpalambot ng mga sangkap ay nagsisiguro ng mas nakakaakit na ulam.

The process of to soften the ingredients ensures a more appetizing dish.