Sukiyaki (en. Sukiyaki)
Translation into Malay
Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki.
Kobe daging sapi boleh disediakan sebagai stik, sukiyaki, shabu-shabu, sashimi, dan teppanyaki.
Example taken from data source: wikimedia_v20210402 Sukiyaki and shabu-shabu are two different meats eaten in Japan.
Sukiyaki dan shabu-shabu ialah dua jenis hidangan Jepun yang berbeza.
Example taken from data source: CCMatrix_v1 Sushi, tempura, shabu-shabu, and sukiyaki is a popular Japanese food outside of Japan, including in Indonesia.
Sushi, tempura, shabu-shabu, dan sukiyaki adalah makanan Jepun yang popular di luar Jepun, termasuk di Malaysia.
Example taken from data source: CCMatrix_v1 The dish is related to sukiyaki in style, in that both use thinly sliced meat and vegetables and are usually served with dipping sauces, but it is considered to be more savory and less sweet than sukiyaki.
Hidangan ini berkaitan dengan sukiyaki dalam gaya, di mana kedua-duanya menggunakan hiris nipis daging dan sayur-sayuran, dan biasanya disajikan dengan sos cicah, tetapi dianggap lebih berperisa dan kurang manis daripada sukiyaki.
Example taken from data source: CCMatrix_v1 The dish is related to sukiyaki in style, where both use thinly sliced meat and vegetables, and usually served with dipping sauces., but it is considered to be more savory and less sweet than sukiyaki.
Hidangan ini berkaitan dengan sukiyaki dalam gaya, di mana kedua-duanya menggunakan hiris nipis daging dan sayur-sayuran, dan biasanya disajikan dengan sos cicah, tetapi dianggap lebih berperisa dan kurang manis daripada sukiyaki.
Example taken from data source: CCMatrix_v1 Shabu-shabu, on the other hand, is a comparatively new Japanese dish in which the same ingredients used in sukiyaki are added to a broth in a hot pot.
Shabu-shabu, pula jika dibandingkan, merupakan masakan Jepun yang agak baharu di mana bahan-bahan yang sama seperti yang digunakan dalam masakan sukiyaki ditambahkan ke dalam sup dalam periuk panas.
Example taken from data source: CCMatrix_v1 Sukiyaki, which features thinly sliced beef in an iron hot pot along with other ingredients in a seasoned soy sauce broth, has been around since the 19 thcentury and is one of the most popular beef dishes among the Japanese.
Sukiyaki, merupakan daging dihiris nipis yang dimasak dalam periuk besi panas dengan bahan-bahan lain dalam sup kicap soya berperisa, telah wujud semenjak kurun yang ke 19 dan merupakan salah satu hidangan daging yang popular di kalangan orang Jepun.
Example taken from data source: CCMatrix_v1 Synonyms
- stew
- Japanese hot pot
- nabe