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    Pasteur (en. Pasteur)

    Translation into Malay

    He then spent three months studying bacteriology at the Pasteur Institute in Paris under Professor Albert Calmette.
    Beliau kemudian menghabiskan tiga bulan mempelajari bakteriologi di Institut Pasteur di Paris di bawah Profesor Albert Calmette.
    Example taken from data source: wikimedia_v20210402
    Louis Pasteur furthered the concept through his work in microbiology.
    Louis Pasteur memajukan konsep vaksin menerusi usaha perintisan beliau dalam bidang mikrobiologi.
    Example taken from data source: ELRC-3088-wikipedia_health_v1
    Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk.
    Selain meneliti kerosakan anggur, Pasteur meneliti produksi alkohol, cuka, wain dan bir, dan pengambilan susu.
    Example taken from data source: wikimedia_v20210402
    In France on 19 March 2020, the Coalition for Epidemic Preparedness Innovations (CEPI) announced a US$4.9 million investment in a COVID-19 vaccine research consortium involving the Institut Pasteur, Themis Bioscience (Vienna, Austria), and the University of Pittsburgh, bringing CEPI's total investment in COVID-19 vaccine development to US$29 million.
    Pada 19 Mac 2020 di Perancis, Coalition for Epidemic Preparedness Innovations (CEPI) mengumumkan pelaburan bernilai AS$4.9 juta untuk satu konsortium penyelidikan vaksin COVID-19 yang melibatkan Institut Pasteur, Themis Bioscience (Vienna, Austria) dan University of Pittsburgh, membawa jumlah pelaburan CEPI dalam pembangunan vaksin COVID-19 kepada AS$29 juta.
    Example taken from data source: tico-19_v2020-10-28
    It was presented by the Malaysian Society of Infectious Diseases and Chemotherapy (MSIDC) and supported by Sanofi Pasteur.
    Sesi tersebut dianjurkan oleh Persatuan Penyakit Berjangkit dan Kemoterapi Malaysia (MSIDC) dengan sokongan Sanofi Pasteur.
    Example taken from data source: CCMatrix_v1
    Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling.
    Penyelidikan Louis Pasteur mengenai kerosakan anggur dan penerangannya tentang bagaimana mengelakkan kerosakan pada tahun 1864 adalah usaha awal untuk menerapkan pengetahuan saintifik untuk pengendalian makanan.
    Example taken from data source: wikimedia_v20210402
    Pasteur suggested three methods to eliminate the micro-organisms responsible for gangrene: filtration, exposure to heat, or exposure to chemical solutions.
    Pasteur mencadangkan tiga kaedah untuk menghilangkan mikroorganisma yang bertanggungjawab untuk gangren: penapisan, pendedahan kepada haba, atau pendedahan kepada larutan kimia.
    Example taken from data source: wikimedia_v20210402

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