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    Kayu manis (en. Cinnamon)

    Translation into Malay

    Sudan - grain cake punch Sujeonggwa - cinnamon punch.
    Sudan - punch kek gandum Sujeonggwa - punch kayu manis.
    Example taken from data source: wikimedia_v20210402
    The combination of essential oils in SKLEER: Eucalyptus, Tea Tree, Caraway, Cinnamon and Cardamom work synergistically.
    Gabungan minyak esensial di SKLEER: Eucalyptus, Tea Tree, Caraway, Cinnamon dan Cardamom bekerja secara sinergistik.
    Example taken from data source: CCMatrix_v1
    There are two types of cinnamon Ceylon Cinnamon and Cassia Cinnamon.
    Terdapat dua jenis kayu manis, Ceylon Cinnamon dan Cassia Cinnamon.
    Example taken from data source: CCMatrix_v1
    Three hotels hit were the Shangri-La Colombo, Kingsbury Hotel in Colombo and the Cinnamon Grand Colombo.
    Tiga hotel yang terlibat ialah The Kingsbury Colombo, Shangri-La Hotel Colombo dan Cinnamon Grand Colombo.
    Example taken from data source: CCMatrix_v1
    While Cassia cinnamon is safe to eat in small to moderate amounts, eating too much may cause health problems because it contains high amounts of a compound called coumarin.
    Walaupun cinnamon Cassia selamat dimakan dalam jumlah kecil hingga sederhana, makan terlalu banyak boleh menyebabkan masalah kesihatan kerana ia mengandungi sejumlah besar sebatian yang disebut coumarin.
    Example taken from data source: CCMatrix_v1
    Cinnamon, stay here with Rollin about an hour to make it look right.
    Kayu manis, tinggal di sini dengan Rollin kira-kira satu jam untuk membuat ia kelihatan betul.
    Example taken from data source: OpenSubtitles_v2018
    In China, chili oil is prepared basically by pouring hot vegetable oil (usually heat to 8/10 where 10 stands for boiling point) slowly on chili pepper powder or chopped chili pepper.[2] Many other ingredients can be added alongside to enrich flavor such as Chinese black vinegar, minced garlic, dried ginger skin, sesame seeds, sesame oil, Sichuan peppercorn, cinnamon, star anise and bay leaf[3].
    Di China, minyak cili disediakan dengan menuangkan minyak sayur-sayuran panas (biasanya panas ke tahap 8/10 di mana 10 ialah takat didih) perlahan-lahan ke atas serbuk cili atau cili cincang.[2] Banyak bahan-bahan lain boleh ditambah bersama untuk memperkaya rasa seperti cuka hitam Cina, bawang putih, kulit halia kering, bijan, minyak bijan, lada Sichuan, kayu manis, bunga lawang dan daun bay[3].
    Example taken from data source: wikimedia_v20210402

    Synonyms