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- Bagel - translation English to Malay
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Translate Files Bagel (en. Bagel)
Translation into Malay
A study published in the Journal of the American College of Nutrition discovered that when people ate two eggs for breakfast, they consumed 400 fewer calories than when they ate bagels.
Satu kajian yang diterbitkan dalam Journal of the American College of Nutrition mendapati bahawa ketika orang makan dua telur untuk sarapan, mereka menggunakan 400 kalori yang lebih sedikit daripada ketika mereka makan bagel.
Example taken from data source: CCMatrix_v1 How to make Bagel by our high quality machine?
Bagaimana untuk membuat Bagel oleh mesin berkualiti tinggi kami?
Example taken from data source: CCAligned_v1 I mean, first they come for the bagels.
Maksud saya, pertama mereka datang untuk bagel.
Example taken from data source: OpenSubtitles_v2018 The difficult-to-grasp concept was illustrated by Nobel Committee member Thors Hans Hansson at a news conference using a cinnamon bun, a bagel and a pretzel.
Konsep pegang sukar digambarkan oleh ahli Jawatankuasa Nobel Thors Hans Hansson pada sidang akhbar menggunakan bun kayu manis, bagel dan pretzel.
Example taken from data source: CCMatrix_v1 He's having bagels in the kitchen with Hope.
Dia sedang makan bagel di dapur dengan Hope.
Example taken from data source: OpenSubtitles_v2018 At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening.
Doh bagel tradisional asasnya mengandungi tepung gandum (tanpa kuman atau bran), garam, air, dan ragi penaik.
Example taken from data source: wikimedia_v20210402 Mixing and kneading the ingredients to form the dough shaping the dough into the traditional bagel shape, round with a hole in the middle, from a long thin piece of dough proofing the bagels for at least 12 hours at low temperature (40-50 °F = 4.5-10 °C) boiling each bagel in water that may contain additives such as lye, baking soda, barley malt syrup, or honey baking at between 175 °C and 315 °C (about 350-600 °F).
Mencampurkan dan menguli bahan-bahan untuk membentuk doh membentuk kepingan nipis doh tersebut menjadi bulat dengan lubang di tengahnya membiarkan doh bagel mengembang sekurang-kurangnya 12 jam pada suhu yang rendah (40-50 °F = 4.5-10 °C) merebus bagel-bagel tersebut ke dalam air yang mungkin ditambah lai, soda penaik, sirap malt barli atau madu membakar roti tersebut di antara suhu 175 °C dan 315 °C (sekitar 350-600 °F).
Example taken from data source: wikimedia_v20210402