मीठा करना (en. Sweeten)

Sugar to sweeten tea, coffee and bevende becomes honey or barley or rice malt, agave syrup, natural stevia or very little fructose, just to name the alternatives.

We strain the infusion and sweeten it to taste.

Strain, serve in a cup and sweeten with a spoonful of honey.

Once this time has elapsed we can filter the decoction and sweeten it to your liking, choosing between natural sweeteners like honey, agave, maple syrup, molasses, cereal malt or fructose.

In the meeting, sources said that bankers sought many clarifications from NBCC on its resolution plan and asked it to sweeten the bid.

To sweeten: sugar, whole cane sugar or panela (optional).

They sweeten their coffee with it.