Kebab (कबाब)

How to choose meat for shish kebab?

Therefore, my friends affectionately call me kebab royalty.

As a rule, it is meat from the back, from which you can make the perfect schnitzel, escalope, kebab.

A variant of paneer tikka is also made as a kebab.

The story of Tunde Kebab from Lucknow starts from the beginning of the last century when a small shop opened at the Akbari Gate in 1905 for the first time.

Barbecue for the cottage - we are preparing for the kebab season.

The brazier-smoking shed itself is a very convenient and practical product, since at one time you can cook shish kebab and smoke meat products.