बैंगन (en. Eggplant)

Turkish pickles, called turu, are made out of vegetables, roots, and fruits such as peppers, cucumber, Armenian cucumber, cabbage, tomato, eggplant (aubergine), carrot, turnip, beetroot, green almond, baby watermelon, baby cantaloupe, garlic, cauliflower, bean and green plum.

In Karnataka, it is called eegyi and prepared by boiling and frying whole eggplant usually served with akki rotti.

Baked eggplant stuffed with Mozzarella cheese.

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Its cultivation will be successful only in those regions where eggplant and peanuts fruit well in the open field.

When the open ground warms up fairly well (+18 degrees), eggplant seedlings are planted.

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