कैनटालूप (en. Cantaloupe)

NATURAL SOURCE: Carrots and other orange foods including sweet potato and cantaloupe melons - all of which get their hue from the carotene pigment.

At 20 weeks pregnant, your uterus is approximately the size of a cantaloupe or a melon.

You can also use cantaloupe to make delicious cold soup or tasty smoothies.

The Yubari cantaloupe is the most expensive fruit in the entire world.

The high folate content in cantaloupe helps in the production and maintenance of new cells, especially in pregnant women and it also prevents neutral tube disorders in fetuses.

Turkish pickles, called turu, are made out of vegetables, roots, and fruits such as peppers, cucumber, Armenian cucumber, cabbage, tomato, eggplant (aubergine), carrot, turnip, beetroot, green almond, baby watermelon, baby cantaloupe, garlic, cauliflower, bean and green plum.

More than 100 kinds of fruit wines: Kiwi wine, plum wine, strawberry wine, peach wine, alcohol wine, bay wine, mulberry wine, cherry wine, lychee wine, peach wine, nectarine wine, mango wine, watermelon wine, longan wine, Pitaya, durian, coconut, melon, cantaloupe, pineapple, banana, lemon, orange, cider, hawthorn, jujube, blueberry, raspberry, blackberry, persimmon, wolfberry wine, papaya wine, ginkgo wine.