जौ (en. Barley)

Seeds of paddy, barley, wheat and cereals are sown in the pot.

Rajasthan, Punjab, Haryana, Uttar Pradesh and Madhya Pradesh are the main barley producing states.

India 's barley production is projected to increase to around 2 million tonnes in a couple of years to meet the rising demand for barley malt.

In the case of beer, the barley area was cut in order to increase corn production.

The ancient Egyptians cultivated emmer and barley, and several other cereal grains, all of which were used to make the two main food staples of bread and beer.

Ingredients: Black tea, barley and Vanilla powder.

The reports of rising beer consumption in India is leading to major global barley/barley malt producers eyeing India as a probable buyer in the coming years.