Sotanghon (en. mung bean noodles)

so-tang-hon

Meaning & Definition

EnglishTagalog

noun

A type of noodle made from mung beans, usually served in soup.

Sotanghon is often prepared for gatherings.

Ang sotanghon ay kadalasang inihahanda sa mga handaan.

Noodles popular in Asian cuisine, especially in the Philippines.

In many water bodies, you can find nutritious sotanghon soup.

Sa maraming katawan ng tubig, matatagpuan ang sotanghon na sinigang na masustansya.

Noodles used as a main ingredient in various dishes.

Sotanghon soup is essential during festivals.

Ang sotanghon sopas ay kailangan sa mga pista.

Derived from Hanyu (Chinese) 'suan tang', meaning 'cold soup'.

sotanghon soup

A soup containing sotanghon combined with other ingredients.

sotanghon sopas

sotanghon with chicken

Sotanghon with chicken as the main ingredient.

sotanghon na may manok

noodle

A general term for types of noodles in the Philippines.

pansit

bihon

A type of thin noodle often prepared in Filipino dishes.

bihon

favorite snack or treat

Sotanghon is delicious, it's so much fun when there's a feast!

Sarap ng sotanghon, ang saya-saya kapag may handaan!

comfort food when stressed

I'll just have sotanghon, to relieve my stress!

Sotanghon na lang ako, para mawala ang stress ko!