Rikado (en. Sushi roll)

ri-ka-do

Meaning & Definition

EnglishTagalog

noun

A type of Japanese food consisting of rice wrapped in nori (seaweed) usually with ingredients like fish, vegetables, or other additives.

The sushi roll released by the new restaurant in town is delicious.

Masarap ang rikado na inilabas ng bagong restawran sa bayan.

Another name for sushi that can have various forms and flavors.

I learned a lot about the variants of sushi rolls in a culinary class.

Marami akong natutunan tungkol sa mga variant ng rikado sa isang culinary class.

Japanese

Let's buy sushi rolls

We are buying sushi rolls.

Bumili tayo ng rikado

sashimi

A type of Japanese dish consisting of slices of raw fish or meat usually accompanied by dipping sauce.

sashimi

nori

The type of seaweed used in making sushi and rolls.

nori

Because it's so delicious, you just want to repeat it.

The lechon is so tasty, one serving is all I can handle!

Ang sarap ng lechon, isang rikado lang ang kaya ko!

Sometimes borrowed or associated.

Juan is just a casual acquaintance in our group, but he feels like a buddy.

Si Juan, rikado lang siya sa barkada, pero parang kabonding na.