Pindang (en. Preserved meat)

/pinˈdaŋ/

Meaning & Definition

EnglishTagalog

noun

A type of meat that is processed and preserved through salting or smoking.

This pindang is made from pork and has a delicious flavor.

Ang pindang na ito ay gawa sa baboy at may masarap na lasa.

Often used as a substitute for fresh meat in Filipino cuisines.

Pindang is easy to cook because it doesn't need further processing.

Madaling lutuin ang pindang dahil hindi na ito kailangang iproseso pa.

Belongs to Malay and Hiligaynon words.

pork pindang

Preserved pork used in Filipino dishes.

pindang na baboy

salt

An ingredient used in processing and seasoning food, commonly for salting meat.

asin

seasoning

The process of adding spices or ingredients to food.

timpla

Showy, often used in events or conversations

Don't be so loud; let me know first.

Huwag kang basta pindang, sabihan mo muna ako.

Fast, like in a hurry

Wow, you're so hasty again, you haven't even thought it through.

Grabe, pindang ka na naman, di ka pa nakapag-isip.