Pasahugan (en. Garnish)

/pasaˈhuɡan/

Meaning & Definition

EnglishTagalog

noun

A category or method of cooking that adds ingredients to enhance the dish.

The garnish is an important part of the presentation of dishes.

Ang pasahugan ay isang mahalagang parte sa presentasyon ng mga putahe.

Ingredients added to food for better appearance and taste.

There are various garnishes used in salads.

May iba’t ibang pasahugan na ginagamit sa salad.

The process of adding crispy ingredients to make a dish more appealing.

The garnish of vegetables enhances the hot soup.

Ang pasahugan ng mga gulay ay nagpapaganda ng mainit na sabaw.

The word 'pasahugan' is derived from the root 'sahog' meaning 'to mix' or 'to add'.

Garnish of food

The decorations or additional ingredients of a served dish.

Pasahugan ng pagkain

mixing ingredient

Ingredients used in cooking that can be added for flavor.

sahog

gift or souvenir brought to friends or family

We should bring some goodies as pasahugans for our siblings.

Dapat tayong magpasahugan ng mga goodies para sa mga kapatid natin.

things passed or given to other people

We passed around school supplies as pasahugans at home.

Nagpasahugan kami ng mga gamit sa eskwela sa bahay.