Pangisa (en. Sauté)

/paŋˈɡi.sa/

Meaning & Definition

EnglishTagalog

noun

A cooking method where ingredients are heated in a small amount of oil.

The sautéing of onions and garlic adds delicious flavor to the dish.

Ang pangisa ng mga sibuyas at bawang ay nagbibigay ng masarap na lasa sa ulam.

Often used to combine various ingredients such as meat and vegetables.

In sautéing, you can combine meat and vegetables to create a nutritious dish.

Sa pangisa, maaari mong pagsamahin ang karne at gulay upang makagawa ng masustansyang putahe.

A step in the cooking process usually inserted before adding broth or sauce.

Sautéing is important before adding broth to bring out the flavors of the ingredients.

Mahalaga ang pangisa bago magdagdag ng sabaw upang lumabas ang lasa ng mga sangkap.

sautéed vegetables

A method of cooking vegetables in a small amount of oil.

pangisa ng gulay

sautéed

A term referring to the act of cooking using the sauté method.

nagpangisa

sauté

A similar cooking method where ingredients are heated in oil over low heat.

ginisa

stew

A term referring to another cooking method, often requiring more liquid.

bawa

Gang or group of friends

Join us in our gang later, okay?

Sama ka sa pangisa namin mamaya, ha?

Janitor or cleaner

Why is he becoming the janitor at school?

Bakit siya nagiging pangisa sa paaralan?