Pampalasa (en. Flavoring)

/pam.pa.la.sa/

Meaning & Definition

EnglishTagalog

noun

An ingredient added to food to enhance its taste.

Salt is a common seasoning in cooked dishes.

Ang asin ay isang karaniwang pampalasa sa mga lutong pagkain.

Any substance used to accentuate the flavor of food or drink.

Seasonings like pepper and garlic enhance the dish.

Ang mga pampalasa tulad ng paminta at bawang ay nagpapasarap sa ulam.

Natural ingredients that provide flavor and aroma in food.

Spices from herbs are often used in Filipino cuisine.

Ang mga pampalasa mula sa mga halamang gamot ay madalas na ginagamit sa lutuing Pilipino.

The term 'pampa' means 'that gives' and 'lasa' means 'tasty flavor'.

flavoring of life

Things that bring joy or color to life.

pampalasa ng buhay

taste

The sensation felt by the tongue in food or drink.

lasa

sinigang

A traditional Filipino dish with a sour taste, often using seasonings.

sinigang

fancy seasoning or dipping sauce that’s hype

Wow, I feel like I'm on a food trip with this seasoning, it's fancy!

Grabe, para akong nasa food trip sa pampalasa na ito, sosyal siya ah!

bargain dipping sauce

I met someone in the neighborhood selling seasoning that’s cheap and delicious!

Dito sa kanto, may nakilala akong isa na nagbebenta ng pampalasa, mura na at masarap pa!

flavor enhancer for life

You need some seasoning in your life to avoid being boring!

Kailangan mo ng pampalasa sa buhay mo para di maging boring!