Pagpapalasa (en. Flavoring)

pag-pa-pa-la-sa

Meaning & Definition

EnglishTagalog

noun

The process of expressing or imparting taste to food.

The flavoring of the soup is important for it to be more delicious.

Ang pagpapalasa ng sopas ay mahalaga upang ito'y maging mas masarap.

Adding ingredients to improve the taste of a dish.

In flavoring, ingredients work together to create a good blend of taste.

Sa pagpapalasa, nagtutulungan ang mga sangkap upang makabuo ng magandang blend ng lasa.

The result of ingredients added to food that gives a distinctive taste.

The flavoring of boiled beef brought a unique aroma to the kitchen.

Ang pagpapalasa ng nilagang baka ay nagdala ng kakaibang aroma sa kusina.

Derived from the root word 'lasa' which means taste.

the flavoring of food

The process of improving the taste of the dish.

ang pagpapalasa ng pagkain

good flavoring

Taste adjustment that is delicious and pleasant.

magandang pagpapalasa

seasoning

Ingredients used for flavoring food.

pampalasa

taste

The ability to perceive different flavors.

panlasa

seasoning

We need seasoning to make the dish tastier.

Kailangan ng pampalasa para mas masarap ang ulam.

spicy kick

I hope my food has a spicy kick!

Sana may spicy kick ang kinakain ko!

sauce for seasoning

I want a sauce for seasoning for my noodles.

Gusto ko ng sabaw na pampalasa sa noodles ko.