Miki (en. Noodles)

mee-kee

Meaning & Definition

EnglishTagalog

noun

A type of fried or cooked noodles commonly used in Asian cuisine.

Miki is often served with broth or in stir-fries.

Ang miki ay kadalasang hinahain na may sabaw o sa mga stir-fry.

Miki that comes in different styles depending on the region, such as 'Japanese miki' or 'Canton miki'.

In our area, Japanese miki is famous during festivals.

Sa lugar namin, sikat ang miki hapon tuwing pista.

Japanese

Noodles in broth

Noodles served in a soup.

Miki na may sabaw

Stir-fried noodles

Noodles prepared by stir-frying with vegetables and meat.

Miki sa stir-fry

pancit

A type of Filipino dish that typically uses various kinds of noodles.

pancit

soup

The liquid commonly used in soups or dishes with broth.

sabaw

Favorite snack, often with additional toppings.

Where are you going? We're going to eat miki at the corner!

Saan ka pupunta? Kakain tayo ng miki sa kanto!

A term used for a young wife who is already old in terms of gossip.

Oh no, it's Miki again, she already has too many kids!

Naku, si Miki na naman, ang dami nang bata niyan!