Magpalapot (en. To thicken)

mag-pa-lapot

Meaning & Definition

EnglishTagalog

verb

The act of making a liquid thicker.

We need to thicken the sauce before serving it.

Kailangan nating magpalapot ng sarsa bago natin ito ihain.

Adding ingredients to increase the viscosity of a liquid.

In a few more minutes, I will thicken the milk in the soup.

Ilang minuto pa, magpapalapot na ako ng gatas sa sabaw.

The process of slowing down the flow of a liquid by adding thickener.

You should thicken the glue to make it adhere better.

Dapat magpalapot ka ng glue upang mas madaling kumapit.

to thicken the soup

Adjusting the soup to make it thicker.

magpalapot ng sabaw

thick

The quality of being thick or having high viscosity.

palapot

viscosity

The degree of thickness or density of a liquid.

lapot

Be careful with food that is too thick.

You might thicken the soup, don't add too much.

Baka magpalapot ka ng sabaw, wag masyadong marami.

Go see a doctor because you have a stomach problem.

If your stomach hurts, you should head to the doctor.

Kung masakit tiyan mo, magpalapot ka na sa doctor.