Karnengguya (en. Chewy meat)

kar-neng-gu-ya

Meaning & Definition

EnglishTagalog

noun

A type of meat that has a high fiber content, making it a bit tougher to chew.

Chewy meat is often used in dishes with nutritious ingredients.

Ang karnengguya ay madalas na ginagamit sa mga ulam na may masustansyang sahog.

Meat that typically comes from parts of animals with more muscle.

Usually, chewy meat is used in making soups.

Kadalasan, ang karnengguya ay ginagamit sa paggawa ng sopas.

An ingredient often sought in shredded or ground foods.

Chewy meat is common in homemade dishes.

Ang karnengguya ay karaniwan sa mga lutong bahay na pagkain.

Combination of 'meat' and 'chew' meaning meat that requires chewing.

Chewy meat in the dish

A dish where the main ingredient is chewy meat.

Karnengguya sa ulam

meat

Refers to the flesh of animals that can be eaten.

karne

baking

A cooking method where the meat is placed in the oven.

paghuhurno

Living in corniness or being overly cheesy.

The pick-up line you made is so karnengguya, it's super cheesy!

Yung ginawa mong pick-up line, karnengguya na, sobrang cheesy na!

Full of drama or emotional scenes.

Don't make your story so karnengguya, it's getting too dramatic!

Wag mong gawing karnengguya 'yung kwento mo, masyado nang dramatic!