Gisahin (en. Sauté)

/giˈsahin/

Meaning & Definition

EnglishTagalog

verb

Prepare food by heating oil and adding ingredients.

Sauté the garlic and onion before adding the meat.

Gisahin mo ang bawang at sibuyas bago ilagay ang karne.

Cook ingredients over high heat for a short time.

Vegetables should be sautéed quickly to maintain their crispiness.

Ang mga gulay ay dapat gisahin ng mabilis upang mapanatili ang kanilang krispiness.

A cooking technique where ingredients are lightly fried in oil.

Sometimes, sauté the chicken in butter for better flavor.

Minsan, gisahin ang manok sa mantikilya para sa mas masarap na lasa.

From the word 'gisa' meaning 'to sauté'.

sauté the ingredients

Cook various ingredients in oil.

gisahin ang mga sangkap

sauté

The process of cooking where ingredients are fried in oil.

gisa

To cook food using oil

Sauté the onions first before adding the meat.

Gisahin mo muna yung sibuyas bago ilagay ang karne.

Mixing together all ingredients

Just sauté all the ingredients to make it quick.

Gisahin mo na lang lahat ng ingredients para mabilis.

Heating food over fire

Let's sauté the cold dish on the stove.

Gisahin natin ang malamig na ulam sa kalan.