Bagoong (en. Fermented fish or shrimp paste)

ba-go-ong

Meaning & Definition

EnglishTagalog

noun

A type of condiment made from fermented fish or shrimp and salt.

Bagoong is often used with dishes like pinakbet.

Kadalasang ginagamit ang bagoong sa mga lutong pagkain tulad ng pinakbet.

Food used as a seasoning in various Filipino dishes.

There is boiled bagoong that my family loves.

May nilagang bagoong na paborito ng pamilya ko.

A product made from cooked fish that is prepared in all conditions.

I bought bagoong at the market for our dinner.

Bumili ako ng bagoong sa palengke para sa aming hapunan.

The origin of the word bagoong is from the Spanish word.

fish bagoong

Fermented fish paste.

bagoong isda

shrimp bagoong

Fermented shrimp paste.

bagoong alamang

condiment

A type of dipping sauce used with food.

sawsawan

fish meat

Meat from fish used in making bagoong.

karneng isda

A delicious dip often used with food.

Have you eaten bagoong with pinakbet?

Kumain ka na ba ng bagoong sa pinakbet?

Said to be 'to die for', like a 'to die for dish' that elevates the flavor.

Just add that bagoong; it’s to die for with the dish!

Pindot ka lang sa bagoong na yan, pamatay yan sa ulam!

An enhancer for food, especially when it's bland.

Bagoong is the answer to tasteless rice!

Bagoong ang sagot sa walang lasa na kanin!