Almirol (en. Starch)

al-mi-rol

Meaning & Definition

EnglishTagalog

noun

A type of carbohydrate commonly used as a thickening agent in cooking.

She used starch to enrich the soup.

Ginamit niya ang almirol upang paunlarin ang sabaw.

A powder derived from grains, such as corn or potatoes.

Corn starch is a popular ingredient in dessert foods.

Ang almirol mula sa mais ay popular na sangkap sa mga pagkaing may dessert.

Derived from plants and one of the primary sources of energy for humans.

Starch is important in the diet of people around the world.

Ang almirol ay mahalaga sa pagkain ng mga tao sa buong mundo.

starch paper

Paper treated with starch to make it durable.

papel na almirol

gluten

A protein found in wheat commonly used in cooking.

gluten

food preparation

The activity of preparing or cooking food.

gawaing pagkain

A can or package of starch used for pressing clothes.

I bought starch to make our uniforms nicer for school.

Bumili ako ng almirol para maging mas maayos ang mga uniporme namin sa school.

Described as a person who looks tough or hard to handle.

I don’t want to talk to him anymore, he’s so starch, totally snobbish!

Ayaw ko na siyang kausapin, ang almirol niya, sobrang snob!

Commonly used in cooking or preparing food.

With all we've been through, starch is still helpful in making our sauce.

Sa lahat ng pinagdaanan namin, nakakatulong pa rin ang almirol sa paggawa ng ating sauce.