Paté (en. Pate)
/pa'te/
Meaning & Definition
EnglishSpanish
noun
Food preparation usually made from liver and spices.
Foie pâté is a highly appreciated dish in French gastronomy.
El paté de foie es un plato muy apreciado en la gastronomía francesa.
Product that is spread on toast or bread.
I enjoy having bread with pâté and jam for breakfast.
Me gusta desayunar pan con paté y mermelada.
Term used to refer to the ground mixture in cooking.
The chef prepared an olive pâté that was delicious.
El chef preparó un paté de aceitunas que estuvo delicioso.
Etymology
From the French 'paté', which refers to a mixture of meat and spices.
Common Phrases and Expressions
country-style pâté
rustic mixture of pâté, often with pork.
paté de campaña
liver pâté
pâté preparation made mainly with animal liver.
paté de hígado
to serve as pâté
expression indicating that something is very soft or easy to handle.
servir de paté
Related Words
foie
Fatty liver, especially from goose, used in the making of pâté.
foie
terrine
Preparation similar to pâté, but cooked in a mold.
terrina
pâtisserie
Term describing baking techniques, although not directly related to pâté.
pâtisserie
Slang Meanings
Expression indicating confusion or disorder.
The meeting was a real mess, no one knew what was being discussed.
La reunión fue un verdadero paté, nadie sabía de qué se hablaba.
Refers to something that has been ruined or poorly done.
That project was a disaster, we didn't achieve any results.
Ese proyecto fue un paté, no logramos ningún resultado.