Gelatina (en. Gelatin)

/xe.laˈti.na/

Meaning & Definition

EnglishSpanish

noun

Edible substance, with a gelatinous texture, that forms when cooling a liquid containing gelatin.

Strawberry gelatin is my favorite dessert.

La gelatina de fresa es mi postre favorito.

Product used to coat certain foods or as an ingredient in dessert making.

Gelatin was added to the cake to give it more texture.

Se agregó gelatina a la torta para darle más textura.

Preparation that results from cooking meat with bones and collagen, which solidifies upon cooling.

Aspic is a type of gelatin made with meat.

El aspic es un tipo de gelatina hecha con carne.

From Latin 'gelatina', which means 'gel' or 'gelatinous substance'.

fruit gelatin

Dessert made with gelatin and pieces of fruit.

gelatina de frutas

unflavored gelatin

Gelatin that has no flavor additives, used in recipes.

gelatina sin sabor

cola gelatin

Another common name for gelatin, used in confectionery.

gelatina de cola

jelly

Thick preserve made from fruits or vegetables.

jalea

collagen

Protein found in skin and connective tissues.

collágeno

dessert

Dish served at the end of a meal.

postre

Gelatin soda.

I'm going to make a soda gelatin.

Voy a hacer un gelatín de soda.

Gelatin candy in the form of a sweet treat.

Gummy bears are very popular among kids.

Los ositos de gelatina son muy populares entre los niños.