Sanche (en. Sanche)

[sɑ̃ʃ]

Meaning & Definition

EnglishFrench

noun

Sanche is the flesh of fish, notably that of tuna, often used for cooked dishes.

Tuna sanche is highly appreciated for sushi.

La sanche de thon est très appréciée pour les sushis.

Synonym for fish meat in certain regions.

In certain cultures, sanche is a traditional dish during festivities.

Dans certaines cultures, la sanche est un plat traditionnel pendant les fêtes.

The word 'sanche' comes from the Occitan term 'sanch', referring to fish flesh.

tuna sanche

Term referring to the most delicate part of tuna, mainly used for sushi.

sanche de thon

to consume sanche

Refers to the consumption of fish flesh, often in the form of a cooked dish.

consommer de la sanche

tuna

A species of fish whose flesh is often referred to as sanche.

thon

fish

An aquatic animal whose flesh can be called sanche depending on culinary contexts.

poisson

Eating sanche can be synonymous with enjoying life.

After a week of work, we're going to have a sanche evening.

Après une semaine de travail, on va se faire une soirée sanche.

Sanche in marine jargon sometimes refers to a particularly lucky catch.

This morning, I made an incredible sanche at the fish market.

Ce matin, j'ai fait une sanche incroyable au marché aux poissons.