Rossini (en. Rossini)

/rɔ.si.ni/

Meaning & Definition

EnglishFrench

noun

A meat dish prepared in the style of the Italian chef Gioachino Rossini.

We enjoyed a rossini at the restaurant last night.

Nous avons dégusté un rossini au restaurant hier soir.

A way of preparing food, often by adding luxurious ingredients.

The chef presented a fish rossini on the special menu.

Le chef a présenté un poisson rossini au menu spécial.

The word 'rossini' comes from the composer Gioachino Rossini, who was known for his love of good food.

make a rossini

to prepare a rich and flavorful dish.

faire un rossini

rossini with cream

a variant of rossini with a creamy sauce.

rossini à la crème

chop

A piece of meat taken from the side of an animal.

côtelette

foie gras

Duck or goose liver, considered a luxury delicacy.

foie gras

truffle

A highly prized underground mushroom in gastronomy.

truffe

A sophisticated but accessible dish.

This restaurant is known for its rossinis that don’t cost a fortune.

Ce restaurant est connu pour ses rossinis qui ne coûtent pas une fortune.

A hearty and indulgent meal.

After a tiring week, I treated myself to a nice rossini.

Après une semaine fatigante, je me suis fait un bon rossini.