Pot-au-feu (en. Pot-au-feu)

/pɔ.to.fø/

Meaning & Definition

EnglishFrench

noun

A traditional French stew, often composed of meat (usually beef), vegetables, and herbs.

Pot-au-feu is often served during family meals.

Le pot-au-feu est souvent servi lors des repas de famille.

Representation of rustic French cuisine and its values.

Pot-au-feu symbolizes conviviality and sharing.

Le pot-au-feu symbolise la convivialité et le partage.

Literally 'pot on the fire', referring to the act of cooking ingredients together in a pot.

mom's pot-au-feu

Refers to a pot-au-feu prepared by a mother, often synonymous with a comforting dish.

pot-au-feu de maman

to make a pot-au-feu

Preparing this dish by bringing together ingredients in a single pot.

faire un pot-au-feu

to warm oneself with pot-au-feu

To comfort oneself or lift one's spirits with a good hot meal.

se réchauffer au pot-au-feu

broth

Tasty liquid obtained by simmering bones, meat, or vegetables.

bouillon

carrot

Vegetable often used in pot-au-feu.

carotte

celery

Another vegetable frequently added to pot-au-feu for flavor.

céleri

A simple and comforting meal.

After a long day, a pot-au-feu is all I need.

Après une longue journée, un pot-au-feu, c'est tout ce qu'il me faut.

A disparate mix of things.

His life is like a real pot-au-feu, full of surprises!

Sa vie ressemble à un vrai pot-au-feu, pleine de surprises !