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    Mousse (en. Mousse)

    /mus/

    Meaning & Definition

    EnglishFrench
    noun
    A food preparation made of cream, egg whites, and sugar, often flavored or scented.
    Chocolate mousse is a classic dessert enjoyed by all.
    La mousse au chocolat est un dessert classique apprécié de tous.
    A light, airy substance used to fill or decorate dishes.
    She added a raspberry mousse on the cake.
    Elle a ajouté une mousse de framboise sur le gâteau.

    Etymology

    The word mousse comes from Old French 'mousse', meaning 'foam' or 'moss' related to lightness.

    Common Phrases and Expressions

    chocolate mousse
    A smooth dessert made of chocolate and cream.
    mousse au chocolat
    fruit mousse
    A light preparation made from fruit puree.
    mousse de fruits
    to make mousse
    To create a light and airy texture in a preparation.
    faire de la mousse

    Related Words

    whipped cream
    Preparation obtained by whipping cream until it becomes light.
    crème fouettée
    soufflé
    A light dish that puffs up during cooking, similar in its airy texture.
    soufflé
    jelly
    A gelatinous preparation, often used in desserts.
    gelée

    Slang Meanings

    Expression to designate something light or insignificant.
    This project was just a mousse, with no solid foundation.
    Ce projet n'était qu'une mousse, sans fondement solide.
    Used to talk about a person who doesn't take themselves seriously.
    He's a bit of a mousse, always joking and never serious.
    Il est un peu mousse, toujours à blaguer et ne jamais être sérieux.