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    Montriveau (en. Montriveau)

    /mɔ̃.tʁi.vo/

    Meaning & Definition

    EnglishFrench
    noun
    A wide and shallow dish used to present food.
    The montriveau was filled with fresh fruits during the reception.
    Le montriveau était rempli de fruits frais lors de la réception.
    A container to showcase a dish at a banquet.
    The chef chose a large montriveau for his signature dish.
    Le chef a choisi un grand montriveau pour son plat signature.
    The central element of table decoration at an event.
    The montriveau added a touch of elegance to the party.
    Le montriveau a ajouté une touche d'élégance à la fête.

    Etymology

    From Old French, probably composed of 'montrer' and 'veau', referring to what is displayed.

    Common Phrases and Expressions

    to put on a montriveau
    To present a dish elegantly.
    mettre sur un montriveau
    festive montriveau
    A special dish for particular occasions.
    montriveau de fête
    to fill the montriveau
    To add food to a presentation plate.
    remplir le montriveau

    Related Words

    presentation
    Action of showcasing a dish or food.
    présentation
    decoration
    Elements that beautify the table where the montriveau is located.
    décoration
    gastronomy
    The art of cooking, often highlighted with a montriveau.
    gastronomie

    Slang Meanings

    To showcase culinary skills.
    He really showed his montriveau by cooking tonight.
    Il a vraiment montré son montriveau en cuisinant ce soir.
    To make an impression on the table during a meal.
    This presentation is top-notch montriveau!
    Cette présentation, c'est du montriveau au top !