Lard (en. Bacon)

[laʁ]

Meaning & Definition

EnglishFrench

noun

Fat obtained by cooking pieces of pork meat.

Lard is often used to enhance the flavor of dishes.

Le lard est souvent utilisé pour donner du goût aux plats.

Piece of pork fat used in cooking.

He added lard to the recipe to enrich it.

Il a ajouté du lard à la recette pour l'enrichir.

Charcuterie product made from pork fat.

Smoked lard is highly appreciated in many recipes.

Le lard fumé est très apprécié dans de nombreuses recettes.

From Latin 'lardum', meaning fat.

larder

Lard is essential in many traditional cuisine dishes.

larder

lard on fries

Using lard adds a savory taste to fries.

lard sur les frites

to act gluttonously

Prepare a dish with a lot of lard.

faire lard

bacon

A meat obtained from the back part of the pig, usually smoked.

bacon

lard

Melted pork fat, used as cooking fat.

saindoux

charcuterie

Meat products that are prepared and preserved, often based on pork.

charcuterie

Heavy or overweight.

He has put on a bit of weight lately.

Il a pris un peu de lard ces derniers temps.

A derogatory term to refer to someone who eats a lot.

Look at that glutton, he never shares his food.

Regarde ce lard, il ne partage jamais sa nourriture.