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    Jus (en. Juice)

    /ʒys/

    Meaning & Definition

    EnglishFrench
    noun
    Liquid extracted from pressing fruits or vegetables.
    Orange juice is refreshing.
    Le jus d'orange est rafraîchissant.
    Liquid used in cooking to season or flavor dishes.
    He added meat juice to give more flavor to his sauce.
    Il a ajouté du jus de viande pour donner plus de saveur à sa sauce.
    Essence or extract of a product.
    Ginger juice is very beneficial for health.
    Le jus de gingembre est très bénéfique pour la santé.

    Etymology

    From Latin 'jus', meaning 'soup, sauce, or juice made from meat'.

    Common Phrases and Expressions

    fruit juice
    A liquid obtained by pressing fruits.
    jus de fruits
    meat juice
    A liquid resulting from the cooking of meat, used to make sauces.
    jus de viande
    cooking juice
    The liquid that remains after cooking food, often used for sauces.
    jus de cuisson

    Related Words

    nectar
    A sweet liquid produced by flowers.
    nectar
    sauce
    Liquid or semi-liquid preparation served with a dish.
    sauce
    broth
    Liquid obtained by cooking meat or vegetables.
    bouillon

    Slang Meanings

    A means of pressure or persuasion.
    He uses juice to convince everyone of his idea.
    Il utilise du jus pour convaincre tout le monde de son idée.
    Energy or dynamism.
    He has juice today, he is very motivated.
    Il a du jus aujourd'hui, il est très motivé.