Florentine (en. Florentine)

florantene

Meaning & Definition

EnglishFrench

adjective

That which is from or characteristic of Florence.

Florentine cuisine is renowned for its intense flavors.

La cuisine florentine est réputée pour ses saveurs intenses.

Refers to an artistic style inspired by the Florentine Renaissance.

This painting shows an obvious Florentine style.

Cette peinture présente un style florentin évident.

In reference to the specific form of a dish, often accompanied by eggs.

He ordered Florentine eggs at the restaurant.

Il a commandé des œufs florentins au restaurant.

From the name of the city of Florence in Italy.

to make a Florentine sauce

To prepare a sauce with cream and spinach.

faire une sauce florentine

Florentine eggs

Poached eggs served on spinach.

œufs florentins

Florence

City in Italy, famous for its artistic heritage.

Florence

Tuscan

Relating to Tuscany, a region in Italy that includes Florence.

toscan

A particular style of culinary preparation.

This dish is really Florentine, I love the combination of flavors.

Ce plat est vraiment florentin, j'adore la combinaison des saveurs.

Refers to something refined.

She has a Florentine taste in interior decoration.

Elle a un goût florentin en matière de décoration intérieure.