D'orge (en. Barley)

/d ɔʁʒ/

Meaning & Definition

EnglishFrench

noun

Cereal plant from the Poaceae family, cultivated for its grains.

Bread is often made from barley flour.

Le pain est souvent fabriqué à partir de farine d'orge.

Cereal used in the production of beer.

Beer is partly made with barley.

La bière est faite en partie avec de l'orge.

Grains of this plant, used for animal feed.

Farmers give barley to their cattle.

Les agriculteurs donnent de l'orge à leurs bétails.

From the Latin 'hordeum', which designates the same cereal.

barley bread

A bread made with barley flour.

pain d'orge

pearl barley

Treated and polished barley, often used in soups.

orge perlé

barley brewing

Process of producing beer from barley.

brassage d'orge

malt

Cereal (often barley) that has germinated and dried, used in brewing.

malte

cereals

Plants cultivated for their seeds, for food.

céréales

brewery

Establishment where beer is made from barley.

brasserie

Expression used to refer to a person considered to be rustic or simple.

This guy, he's a real barley.

Ce type, il est un vrai d'orge.