D'albaret (en. Of albaret)

/dalbaʁɛ/

Meaning & Definition

EnglishFrench

noun

Soft cheese with a washed rind.

The d'albaret is often served with bread and wine.

Le d'albaret est souvent servi avec du pain et du vin.

Cheese specialty linked to a specific terroir.

For cheese lovers, the d'albaret is a must-try.

Pour les amateurs de fromage, le d'albaret est un incontournable.

Artisanal cheese produced by local farmers.

They offer homemade d'albaret at their stall.

Ils proposent du d'albaret fait maison sur leur étal.

The term 'd'albaret' originates from the Occitan region, often used to refer to a local cheese.

to have a d'albaret

Referring to a cheese tasting in a friendly context.

prendre un d'albaret

d'albaret on the table

Indicates an occasion for sharing and gustatory pleasure.

d'albaret sur la table

cheese

Dairy product with a more or less solid texture.

fromage

Occitanie

Region in southern France, known for its culinary specialties.

Occitanie

artisan

A person who makes a product using traditional methods.

artisan

Refers to something very authentic or typical.

This dish is 100% d'albaret!

Ce plat, c'est du 100% d'albaret !

Used to talk about a rustic and natural quality.

It's a restaurant that serves only d'albaret!

C'est un restaurant qui sert que du d'albaret !