Côtelettes (en. Cutlets)

[k͡ɔ.tə.lɛt]

Meaning & Definition

EnglishFrench

noun

Part of meat found near the ribs, often cooked on the grill or in a pan.

We had lamb chops for dinner.

Nous avons mangé des côtelettes d'agneau au dîner.

In a general context, refers to pieces that can be grilled or fried.

Pork chops are very popular in rustic cooking.

Les côtelettes de porc sont très populaires dans la cuisine rustique.

Term used to describe pieces of meat prepared in a specific way.

He learned to prepare mustard chops.

Il a appris à préparer des côtelettes à la moutarde.

Derived from the word 'rib', which refers to the bony part

lamb chops

chops prepared with lamb meat

côtelettes de mouton

breaded chops

chops coated with breadcrumbs and fried

côtelettes panées

mustard chops

chops seasoned with mustard

côtelettes à la moutarde

rib

Part of the carcass of an animal where the ribs are located.

côte

meat

Edible animal or part of the animal.

viande

grilling

Meat cooked on the grill.

grillade

Used to talk about simple family meals.

Tonight, it’s chops and mashed potatoes, a true family meal!

Ce soir, c'est côtelettes et purée, un vrai repas de famille!

Sometimes used to denote something basic or less sophisticated.

The restaurant serves quick dishes, like chops and fries.

Le restaurant sert des plats rapides, comme des côtelettes et des frites.