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    Bavarois (en. Bavarian)

    /bavɑʁwa/

    Meaning & Definition

    EnglishFrench
    noun
    A light dessert, often flavored, made with whipped cream and gelatin.
    The chocolate bavarois is a delight.
    Le bavarois au chocolat est un délice.
    A culinary preparation of Bavarian origin.
    They learned to make a fruit bavarois.
    Ils ont appris à faire un bavarois aux fruits.
    A type of cream dessert, often served in molds.
    She prepared a vanilla bavarois for dinner.
    Elle a préparé un bavarois vanille pour le dîner.

    Etymology

    Comes from the word 'Bavaria,' a region in Germany.

    Common Phrases and Expressions

    to prepare a bavarois
    To make a dessert based on cream and gelatin.
    préparer un bavarois
    fruit bavarois
    Bavarois filled or flavored with fruits.
    bavarois aux fruits
    chocolate bavarois
    Bavarois made with chocolate.
    bavarois au chocolat

    Related Words

    cream
    A mixture of milk and fats used in many desserts.
    crème
    gelatin
    A gelatinous preparation, often used in desserts.
    gelée
    cake
    Sweet pastry baked in the oven, often composed of multiple layers.
    gâteau

    Slang Meanings

    Said of a person who loves sweetness.
    He's a real bavarois, always looking for something sweet.
    C'est un vrai bavarois, toujours à la recherche de ce qui est sucré.
    Used to refer to a dish or person that is very creamy.
    Look at that bavarois, it's too creamy!
    Regarde ce bavarois, il est trop crémeux !