Meaning & Definition of word "Filet"

Filet

/fɪˈleɪ/

1. A piece of boneless meat or fish, typically cut from a larger portion.
- Example: The chef served a beautifully seared salmon filet with a lemon butter sauce.
2. A portion of flesh or the meat from an animal that has been neatly prepared.
- Example: She ordered a filet mignon at the steakhouse, which is known for its high-quality cuts.

1. To remove the bones from a piece of meat or fish.
- Example: The cook will filet the fish before preparing it for grilling.
2. To cut into fillets.
- Example: He learned how to filet a chicken breast for the recipe.

French 'filet' meaning 'string' or 'little string'.

filet mignon:

A tender cut of beef taken from the smaller end of the tenderloin.

salmon filet:

A boneless piece of salmon, often served grilled or baked.

fillet:

An alternative spelling of filet, typically relating to fish or meat.

butcher:

A person who prepares and sells meat.

Meaning: In restaurant lingo, a term often used for any high-quality meat dish.

Example Sentence: The chef recommended the filet as the best dish on the menu.

Meaning: Slang in some areas for a gourmet meal.

Example Sentence: We're having filet tonight, it's a special occasion.