Turmeric

/ˈtɜːrmərɪk/

Meaning & Definition

noun

A bright yellow spice made from the root of Curcuma longa, used in cooking and traditional medicine.

She added turmeric to the curry for its vibrant color and flavor.

A plant of the ginger family, renowned for its rhizome, which is dried and ground to make the spice.

Turmeric grows best in warm, humid climates, requiring rich, well-drained soil.

Often used in herbal medicine for its anti-inflammatory and antioxidant properties.

Many people take turmeric supplements to help reduce inflammation in their joints.

Middle English, from Medieval Latin 'turmericum', from Arabic 'kurkum', which refers to saffron.

turmeric latte

A drink made with turmeric, typically mixed with milk and spices.

turmeric root

The fresh or dried rhizome part of the turmeric plant used for cooking or medicinal purposes.

golden milk

A warm beverage made with milk and turmeric.

curcumin

The active compound in turmeric, responsible for its yellow color and potential health benefits.

ginger

A plant related to turmeric, known for its spicy flavor and health benefits.

curry

A dish that often includes turmeric as a primary ingredient.

Gold powder

She sprinkled some gold powder in the soup.

Natural medicine

He swears by gold powder as his natural go-to remedy.