Tofu

/ˈtoʊfuː/

Meaning & Definition

noun

A soft, white food product made from curdled soy milk, often used as a meat substitute in vegetarian and vegan dishes.

She ordered a stir-fry with tofu and vegetables for dinner.

A food made from soybeans that is often used in Asian cuisine.

Tofu can be grilled, baked, or added to soups for extra protein.

A nutritious, low-calorie food rich in protein, often consumed for its health benefits.

Many fitness enthusiasts incorporate tofu into their diet due to its high protein content.

Japanese, derived from the Chinese word 'doufu'.

tofu scramble

A dish made with scrambled tofu as a substitute for scrambled eggs.

silken tofu

A type of tofu that is soft and creamy, used in desserts and dressings.

firm tofu

A denser variety of tofu that holds its shape well during cooking.

soybean

A legume from which tofu is made.

vegetarian

A person who does not eat meat and may consume tofu as a protein source.

vegan

A person who abstains from all animal products, often including tofu in their diet.

To refer to someone as bland or lacking in flavor.

She's got a tofu personality; just very plain and unexciting.

To describe a meal or dish that is vegan or vegetarian-friendly.

We had a tofu night where everything was plant-based.