Taro

ˈtär-(ˌ)ō

Meaning & Definition

noun

a tropical Asian plant of the genus Colocasia, cultivated for its edible root, which is starchy and often used in dishes.

In many Asian cuisines, taro is enjoyed in soups and desserts.

the edible starchy corm of the taro plant, often used as a vegetable.

Mashed taro makes a delicious and nutritious side dish.

a plant that is grown for its ornamental leaves as well as for its edible tubers.

The garden was filled with vibrant taro plants that added a pop of color.

From Hawaiian 'tārō', of Austronesian origin.

taro cake

A dessert made from taro, often steamed and served in slices.

taro bubble tea

A popular drink made with taro-flavored tea and tapioca pearls.

mashed taro

A dish made by mashing boiled taro with seasonings.

corm

The underground storage organ of the taro plant.

starch

A carbohydrate found in significant amounts in taro.

Referring to something that is unusual or quirky.

That outfit is so taro!

Used in the context of something being a comfort food.

After a long day, I need something taro-like.