Meaning & Definition of word "Starch"

Starch

/stɑːrtʃ/

1. A carbohydrate, a white, odorless, tasteless powder that is insoluble in cold water, used as a thickening agent in cooking and is a primary source of energy for many organisms.
- Example: Potatoes are rich in starch and provide a significant source of energy.
2. A polysaccharide that occurs in many plants and is used to store energy.
- Example: Corn starch is commonly used in baking and cooking to thicken sauces.
3. A substance used to stiffen clothes, especially in laundry.
- Example: She added starch to the laundry to make her shirts crisper.

1. To treat fabric with a starch substance to make it stiff.
- Example: After washing the shirts, he decided to starch them for a formal occasion.
2. To supply or provide starch to something.
- Example: You should starch the curtains to keep them looking neat and tidy.

●Middle English sterche, from Old French esferch, from Latin starcus, from Greek starchus.

starch solution:

A mixture of starch and water used in cooking or to thicken liquids.

starch out:

To make something stiff or formal, particularly in the context of clothing.

starch up:

To increase the stiffness of food, particularly when cooking.

carbohydrate:

Organic compounds consisting of carbon, hydrogen, and oxygen, which are essential for energy.

glucose:

A simple sugar that is an important energy source in living organisms.

Meaning: To starch someone

● Example Sentence: When he won the debate, he really starched his opponents.

Meaning: Starch it up

● Example Sentence: Let's starch it up for the party tonight!