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Translate files Spoilage
/ˈspɔɪlɪdʒ/
Meaning & Definition
noun
The process or state of being spoiled, particularly in relation to food or perishables that have deteriorated due to age or improper handling.
The spoilage of the stored fruits was evident after the power outage.
The loss of value or quality of materials, often due to deterioration or decay.
The company had to account for spoilage costs in their reports due to damaged shipments.
The act of spoiling or being spoiled; degradation.
The spoilage of the environment is a serious concern in industrial areas.
The process through which food or other perishable goods become unsuitable for consumption.
Reducing spoilage is a key factor in improving food security.
Etymology
Derived from spoil + -age, where 'spoil' comes from the Old French 'espoillier' meaning to plunder or ruin.
Common Phrases and Expressions
food spoilage:
The process by which food becomes unsuitable for consumption.
spoilage costs:
The expenses incurred from waste due to spoilage.
prevent spoilage:
To take measures to stop food or items from going bad.