Soy

/sɔɪ/

Meaning & Definition

noun

A type of legume widely cultivated for its edible bean, which has numerous uses, particularly in food products and industrial applications.

Tofu is made from soybeans and is a popular protein source for vegetarians.

Products derived from soybeans, including soy milk, soy sauce, and soy protein.

Many vegan recipes call for soy milk as a dairy substitute.

The term used to describe the processed forms of soybeans used in various food products.

The benefits of including soy in your diet are well-documented in nutrition studies.

From Japanese 'shoyu', meaning soy sauce.

soy sauce

A condiment made from fermented soybeans used in cooking and as a table sauce.

soy milk

A liquid made from soybeans that is used as a non-dairy milk alternative.

tofu

A food made from pressed soy milk, often used as a meat substitute.

edamame

Young soybeans in the pod, often served as a snack.

A term used by some to describe a person perceived as weak or overly sensitive.

Stop being such a soy.

Refers to a lifestyle focused on veganism and plant-based diets.

She's gone full soy with her new diet.