Meaning & Definition of word "Soja"

Soja

/ˈsoʊ.dʒə/

1. A type of leguminous plant, Glycine max, commonly known as soybeans, cultivated for its edible beans, which are used for various food products and oil.
- Example: The farmer decided to plant soja this season due to its high market demand.
2. The seeds of the soja plant, used in various culinary dishes and as a source of protein.
- Example: She included toasted soja in her salad for added flavor and nutrition.
3. Soy products made from the soja bean, including soy milk, tofu, and soy sauce.
- Example: Many vegans use soja-based products as substitutes for dairy.

The word 'soja' comes from the Latin 'soja', which is derived from the Chinese 'shāu', referring to the soybean.

soy milk:

A plant-based milk made from soaking, grinding, and boiling soybeans.

tofu:

A food made from coagulated soy milk, often used in vegetarian dishes.

soy sauce:

A dark salty sauce made from fermented soybeans, commonly used in Asian cuisine.

soy protein:

A protein derived from soybeans, often used in supplements and food products.

soybean oil:

Oil extracted from soybeans, commonly used for cooking and as a salad dressing.

tofu:

A food product made from processed soy milk, solidified into blocks.

Meaning: Used in a casual context to refer to vegetarianism or veganism.

Example Sentence: He's a soja lover, always eating tofu and other plant-based foods.

Meaning: Referring to health-conscious diets, often including plant-based proteins.

Example Sentence: She went full soja after watching that documentary on food.