Soja

/ˈsoʊ.dʒə/

Meaning & Definition

noun

A type of leguminous plant, Glycine max, commonly known as soybeans, cultivated for its edible beans, which are used for various food products and oil.

The farmer decided to plant soja this season due to its high market demand.

The seeds of the soja plant, used in various culinary dishes and as a source of protein.

She included toasted soja in her salad for added flavor and nutrition.

Soy products made from the soja bean, including soy milk, tofu, and soy sauce.

Many vegans use soja-based products as substitutes for dairy.

Etymology

The word 'soja' comes from the Latin 'soja', which is derived from the Chinese 'shāu', referring to the soybean.

Common Phrases and Expressions

soy milk

A plant-based milk made from soaking, grinding, and boiling soybeans.

tofu

A food made from coagulated soy milk, often used in vegetarian dishes.

soy sauce

A dark salty sauce made from fermented soybeans, commonly used in Asian cuisine.

Related Words

soy protein

A protein derived from soybeans, often used in supplements and food products.

soybean oil

Oil extracted from soybeans, commonly used for cooking and as a salad dressing.

tofu

A food product made from processed soy milk, solidified into blocks.

Slang Meanings

Used in a casual context to refer to vegetarianism or veganism.

He's a soja lover, always eating tofu and other plant-based foods.

Referring to health-conscious diets, often including plant-based proteins.

She went full soja after watching that documentary on food.