Meaning & Definition of word "Saute"
Saute
/soʊˈteɪ/
verb:
- 1. To cook food quickly in a small amount of oil or fat over high heat.
- Example: I like to sauté vegetables to preserve their crunchiness.
- 2. To brown or cook food lightly, often used for meats or seafood.
- Example: She sautéed the chicken in olive oil until it was golden brown.
- 3. To prepare by frying ingredients in a pan.
- Example: The recipe calls for you to sauté garlic before adding the tomatoes.
Etymology
●French 'sauter', meaning 'to jump', which refers to the jumping motion of food in the pan.
Common Phrases and Expressions
sautéing onions:
Cooking onions in a little oil until they become translucent and caramelized.
sauté and serve:
To quickly cook a dish and then serve it immediately.
Related Words
frying:
Cooking food in hot fat or oil.
stir-frying:
Quickly cooking food in a wok or pan over high heat while stirring constantly.
browning:
Cooking food until it develops a brown crust.
Slang Meanings of saute
Meaning: To get something done quickly or efficiently.
● Example Sentence: I need to sauté this report before the deadline.
Meaning: To enhance the flavor of a situation or event.
● Example Sentence: Let’s sauté this party with some good music.