Sauerkraut

/ˈzaʊəkrɔːt/

Meaning & Definition

noun

Fermented shredded cabbage, often used as a condiment or side dish, known for its tangy flavor.

She added a generous serving of sauerkraut to her hot dog.

A traditional German dish made from fermented cabbage, often served with meats.

The restaurant specializes in German cuisine and serves authentic sauerkraut with their sausages.

Cabbage that has been fermented by lactic acid bacteria, which can be used in various recipes.

For a healthier twist, I included sauerkraut in my breakfast omelet.

A popular ingredient in many Eastern European dishes, often paired with pork or sausages.

The stew was flavorful, with bits of sauerkraut enhancing the taste.

A source of probiotics that can contribute to gut health when consumed.

I learned that eating sauerkraut can be beneficial for digestion.

The word 'sauerkraut' is borrowed from the German 'Sauerkraut', which literally means 'sour cabbage'.

sauerkraut and sausage:

A traditional dish featuring sauerkraut served with sausages.

goes well with sauerkraut:

Describes food that is typically served in combination with sauerkraut.

A humorous or informal term for someone who is sour or grumpy.

Don't be such a sauerkraut!