Meaning & Definition of word "Sago"
Sago
/ˈseɪ.ɡoʊ/
noun:
- 1. A starch obtained from the spongy center of certain tropical palm stems, used as food and in the production of various dishes.
- Example: The dessert was made with sago pearls and coconut milk.
- 2. A dish made from this starch, often served as a pudding or mixed with other ingredients.
- Example: We enjoyed a warm bowl of sago pudding topped with fresh mango.
- 3. A meal or ingredient that is made from or contains sago.
- Example: The soup had a hint of sago, giving it a unique texture.
Etymology
●From Malay 'sagu'.
Common Phrases and Expressions
sago pudding:
A dessert made from sago, milk, and sugar.
sago pearls:
Small, round pearls made from sago starch, often used in beverages.
sago palm:
A type of palm tree that produces sago.
Related Words
tapioca:
A starch extracted from cassava roots, similar in use to sago.
pudding:
A sweet dish made by boiling milk, often containing sago.
starch:
A carbohydrate that is used as a thickening agent in cooking.