Meaning & Definition of word "Saffron"

Saffron

/ˈsæf.rən/

1. A spice derived from the flower of Crocus sativus, commonly known as the saffron crocus, characterized by its fine, thread-like golden stigmas that are used mainly for flavoring and coloring food.
- Example: The risotto was infused with saffron, giving it a beautiful golden hue.
2. The dried stigmas and styles of the saffron crocus used as a culinary spice.
- Example: She added a pinch of saffron to the curry to enhance its flavor.
3. A rich yellow color akin to that of the spice.
- Example: The painting was filled with shades of saffron, creating a warm and inviting atmosphere.

●The word 'saffron' comes from Middle English 'saffrone', from Old French 'safran', from Arabic 'za'farān'.

saffron threads:

Dried stigmas of the saffron flower used in cooking.

saffron rice:

Rice cooked with saffron for flavor and color.

crocus:

A genus of flowering plants in the iris family.

spice:

A substance used to flavor food, obtained from plants.

Meaning: To go all out or spend extravagantly.

● Example Sentence: He saffroned the wedding, making it the event of the year.

Meaning: To add a touch of luxury or flair.

● Example Sentence: She saffroned her outfit with a designer handbag.