Saffron

/ˈsæf.rən/

Meaning & Definition

noun

A spice derived from the flower of Crocus sativus, commonly known as the saffron crocus, characterized by its fine, thread-like golden stigmas that are used mainly for flavoring and coloring food.

The risotto was infused with saffron, giving it a beautiful golden hue.

The dried stigmas and styles of the saffron crocus used as a culinary spice.

She added a pinch of saffron to the curry to enhance its flavor.

A rich yellow color akin to that of the spice.

The painting was filled with shades of saffron, creating a warm and inviting atmosphere.

Etymology

The word 'saffron' comes from Middle English 'saffrone', from Old French 'safran', from Arabic 'za'farān'.

Common Phrases and Expressions

saffron threads

Dried stigmas of the saffron flower used in cooking.

saffron rice

Rice cooked with saffron for flavor and color.

Related Words

crocus

A genus of flowering plants in the iris family.

spice

A substance used to flavor food, obtained from plants.

Slang Meanings

To go all out or spend extravagantly.

He saffroned the wedding, making it the event of the year.

To add a touch of luxury or flair.

She saffroned her outfit with a designer handbag.