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    Saffron

    /ˈsæf.rən/

    Meaning & Definition

    noun
    A spice derived from the flower of Crocus sativus, commonly known as the saffron crocus, characterized by its fine, thread-like golden stigmas that are used mainly for flavoring and coloring food.
    The risotto was infused with saffron, giving it a beautiful golden hue.
    The dried stigmas and styles of the saffron crocus used as a culinary spice.
    She added a pinch of saffron to the curry to enhance its flavor.
    A rich yellow color akin to that of the spice.
    The painting was filled with shades of saffron, creating a warm and inviting atmosphere.

    Etymology

    The word 'saffron' comes from Middle English 'saffrone', from Old French 'safran', from Arabic 'za'farān'.

    Common Phrases and Expressions

    saffron threads:
    Dried stigmas of the saffron flower used in cooking.
    saffron rice:
    Rice cooked with saffron for flavor and color.

    Related Words

    crocus
    A genus of flowering plants in the iris family.
    spice
    A substance used to flavor food, obtained from plants.

    Slang Meanings

    To go all out or spend extravagantly.
    He saffroned the wedding, making it the event of the year.
    To add a touch of luxury or flair.
    She saffroned her outfit with a designer handbag.